The art of the pour. The poetry of the plate where every dish begins with a story, and every story deserves a bourbon. Locally inspired, globally curious, endlessly pairable.
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APERITIVI
Appetizers
Charcuterie Selection of Artisanal Meats & Cheeses, Seasonal Pickled Vegetables
$34
Meatballs San Marzano Marinara, Parmigiano Reggiano
Agnello Freedom Run Farms Lamb Chop, Lemon & Herb Orzo
$56
Oscar 8Oz Wagyu Filet of Ribeye, Snow Crab, Bearnaise, Arugula & Morel Salad
$110
CRUDO
Raw Bar
Oysters House-made Mignonette
$4
Shrimp Cocktail Monk’s Road Gin Cocktail Sauce
$8
Tuna Citrus Marinade, Orange, Pistachio, Basil
$24
Carpaccio Wagyu Beef, Parmesan, Caper, Pine Nut, Arugula
$28
Piatto di Frutti di Mare Dozen Oysters, Half Dozen Shrimp Cocktail, Five Snow Crab Cocktail Claw, Poached Lobster Tail, Frutti Di Mare, House-made Mignonette, Lemon Aioli & Gin Cocktail Sauce
$135
CARNE DI MANZO
Steak
Grass-fed Certified Angus
6 Oz Petite Filet
$50
8 Oz Filet
$62
Prime Beef
14 Oz NY Strip
$68
16 Oz Ribeye
$75
24 Oz 45 Day Dry Age Bone in Ribeye
$125
32 Oz Porterhouse
$145
42 Oz Prime Tomahawk
$165
WAGYU
Australian
8 Oz Hanger
$75
8 Oz Ribeye
$88
12 Oz Ribeye
$112
Japanese A5
6 Oz Filet
$135
14 Oz NY Strip
$155
ENHANCEMENTS
Hollandaise
$5
Salmoriglio
$4
House Steak Sauce
$4
Truffle Butter
$5
Creamy Horseradish
$4
Blue Cheese
$5
7 oz Lobster Tail
$37
Two Diver Scallop
$18
Two Grilled Shrimp
$15
Seasonal Shaved Truffle
MKT
CONTORNI
Sides
Boiler House Baker Smoked Bacon, Aged Cheddar, Sour Cream, Chives